Kanda batata poha
Kanda batata poha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanda batata poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serve kanda batata poha hot or warm with chopped lemon pieces. The lemon juice has to be. Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion.

Kanda batata poha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kanda batata poha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanda batata poha using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanda batata poha:
  1. Get 200 Gram flattened rice (poha)
  2. Take 3 Onions
  3. Take 2 potatoes
  4. Take 50 Gram green peas boiled
  5. Make ready 1/2 Cup groundnut
  6. Prepare as per taste salt
  7. Get 1 Teaspoon turmeric powder
  8. Get 1/2 Teaspoon red chilly powder
  9. Take 1 teaspoon Cumin seeds
  10. Take 1/2 Teaspoon mustard seeds
  11. Make ready 1 Strand curry leaves
  12. Prepare 1 finely chopped Green chilly
  13. Prepare 2-3 Strands fresh coriander
  14. Get 2-3 Tablespoon oil for cooking
  15. Get 1 Lemon juice

Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Serving is calculated as per the quantity mentioned in the recipe. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.

Steps to make Kanda batata poha:
  1. First of all take a strainer and put the poha, wash the phoa under running water thoroughly and keep aside. Now chop the onions and potatoes finely. Now take a deep pan heat oil in it add cumin seeds and mustard seeds then curry leaves and groundnut seeds.
  2. Now add onions and cook for 1 munite and then add potatoes and A pinclh of salt mix and cook for 2-3 minutes. Then add the boiled peas and finely chopped tomato and green chilly mix well add salt, turmeric and red chilli powder and mix well.
  3. Now take the poha add salt turmeric and lemon juice and mix the poha gently with fingers so that the spices and lemon juice blends well in entire flattened rice.
  4. Then add this poha to the pan and mix well gently on low flame.cover the lid and cook for 2 - 3 minutes. Turn off the flame toss the entire poha and keep it covered for few minutes and then serve. Garnish with fresh coriander and top with your favourite chevda (mix namkeen) or sev bhujia and enjoy

Serving is calculated as per the quantity mentioned in the recipe. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.

So that’s going to wrap it up for this special food kanda batata poha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!