Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppered gizzards. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered Gizzards is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peppered Gizzards is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppered gizzards using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered Gizzards:
- Take 500 g Turkey Gizzards
- Prepare 10 scotch bonnet peppers
- Prepare 5 chilli peppers
- Make ready 1 big onion bulb
- Make ready 1 tsp ginger powder
- Take 1 tsp garlic powder
- Take 1 tsp dried thyme
- Make ready 1 stock cube
- Take 1 cup vegetable oil
- Get Salt (to taste)
Steps to make Peppered Gizzards:
- Wash the Gizzards thoroughly and place into your pot
- Chop half the onion and add in, then the ginger, garlic and thyme. Then also add some salt and the stock cube and simmer for 5-10 minutes (steam with little water so that it dries up on the Gizzards)
- Blend the remaining onion with the peppers
- Heat up the vegetable oil and fry the pepper for about 2 minutes
- Pour in the cooked Gizzards(with the little stock not more than 2 tablespoons), stir fry for about 3-5minutes and it's ready for serving
- Pop some toothpick into each of the Gizzards for easy picking and Serve warm
So that is going to wrap it up with this exceptional food peppered gizzards recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
