Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg pulao is something which I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao:
- Take 200 Gm rice soaked for 20 mins
- Make ready 1 teaspoon Turmeric powder
- Take To taste salt
- Get As needed Mustard seeds
- Get 1 green chilli
- Prepare 6/7 curry leaves
- Prepare 1 tsp shahi jeera
- Get 2 Tomatoes finely chopped
- Prepare 100 gm cauliflower
- Take 100 Gm green peas
- Make ready 1/2 tsp Garam masala powder
- Get 2 Potatoes diced
Hot steaming pulao is ready to be served with side dish of your choice. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. In this Veg Pulao recipe, we do not fry the veggies. All we have to do is just boil the potatoes and cook the veggies and rice along with the masala itself.
Instructions to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
In this Veg Pulao recipe, we do not fry the veggies. All we have to do is just boil the potatoes and cook the veggies and rice along with the masala itself. There is no necessity to fry individual veggies. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is.
So that’s going to wrap it up with this exceptional food veg pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
