Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Prepare 2 Chicken skin
  2. Make ready 5 to 6 stocks Chinese chives
  3. Prepare 1/2 small bunch Enoki mushrooms
  4. Get 90 grams Cellophane noodles
  5. Take 2 Eggs
  6. Prepare 500 ml Water
  7. Take 1 tsp ★ Salt
  8. Get 2 tsp ★ Soy sauce
  9. Prepare 2 tsp Chinese soup stock
  10. Get 1 White sesame seeds
  11. Get 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

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