Kaanda Poha (spiced flattened rice) #mycookbook
Kaanda Poha (spiced flattened rice) #mycookbook

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kaanda poha (spiced flattened rice) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaanda Poha (spiced flattened rice) #mycookbook is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kaanda Poha (spiced flattened rice) #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

Poha is flattened rice that is steam cooked with onions, spices and herbs. The word "poha" refers to the flattened rice itself and as well the dish made with Garnish kanda batata poha with fine chopped coriander leaves and roasted peanuts. You can also sprinkle some grated coconut or crunchy sev. Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices.

To get started with this particular recipe, we must prepare a few components. You can have kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Take 1 &1/2 cup flattened rice
  2. Get 1 small potato peeled and diced
  3. Get 1 cup finely chopped onion
  4. Get 3/4 cup peanuts
  5. Make ready 2 tablespoons cooking oil
  6. Make ready 1/2 teaspoon mustard seeds
  7. Make ready 1/2 teaspoon cumin seeds
  8. Get 1 sprig curry leaves
  9. Prepare Pinch asafoetida powder
  10. Get 1/2 teaspoon turmeric powder
  11. Take 1 teaspoon coriander powder
  12. Take 1-2 slit green chillies
  13. Prepare Salt as per taste
  14. Take 2 tablespoons cilantro leaves
  15. Take 1 tablespoon fresh/dry/desiccated grated coconut
  16. Make ready 1 pinch sugar

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Sev is a Northern version of South Indian Omapodi. Simply skip the carom seeds and add some mild spices like turmeric, Asafoetida etc. A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea.

Instructions to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Heat a small empty pan
  2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
  3. In a medium sized saucepan, heat 2 tablespoons of oil
  4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
  5. Add in 1 sprig of curry leaves
  6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
  7. Add 1 cup of finely chopped onions and cook till translucent
  8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
  9. Add in the peeled and diced potatoes
  10. Add 1 tablespoon of cilantro leaves and mix well
  11. Add the roasted peanuts
  12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
  13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
  14. When the potatoes are cooked, add in the damp flattened rice and mix well.
  15. Add in a pinch of sugar and mix well
  16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
  17. Serve hot. Can squeeze few drops of lime juice on it before eating.
  18. 😉👍🏻

Simply skip the carom seeds and add some mild spices like turmeric, Asafoetida etc. A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea. Shared with step by step photos, ideas for recipe variations Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies. It's a traditional Maharashtrian Breakfast flavored with lots of Onion.

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