Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tilapia w/ coconut & green curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tilapia w/ Coconut & Green Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Prepare 8 tilapia filets
- Make ready 1 can coconut milk
- Get 1 small jar green curry paste
- Make ready 1 tbsp dried basil
- Prepare 1 tbsp ground coriander seed
- Make ready 2 tsp ground white pepper
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 cup toasted coconut
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
So that’s going to wrap it up with this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
