Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg thai curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg Thai Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Get 1 bell pepper
- Make ready 1 carrot
- Prepare Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Take 2 tsp coconut oil
- Prepare Thai curry paste
- Prepare 1 tsbsp soya sauce
- Make ready 3 red chilli
- Get 0.25 tsp turmeric
- Prepare 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Prepare 5 pepper
- Prepare 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
