Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Burger & Gravy w/ Taters is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Burger & Gravy w/ Taters is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Burger & Gravy w/ Taters:
- Make ready 1 lb 80/20 ground beef
- Get 1 egg
- Get 1/4 C breadcrumbs
- Take 1 T worcestershire sauce
- Make ready 1 envelope dried soup mix
- Prepare 2 lb Idaho potatoes; peeled & cubed
- Get 12 chives; minced
- Get 4 garlic cloves
- Prepare 1/4 C sour cream
- Make ready as needed kosher salt & freshly cracked black pepper
- Prepare 1/4 C heavy cream
- Make ready 2 sticks butter; cubed & cold
- Get 32 oz beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
Wij gebruiken cookies om onze services te monitoren, te verbeteren en ervoor te zorgen dat je de beste ervaring op onze website krijgt. Nefis ve doyurucu lezzetleri öğrenmek istiyorsanız tıklayın. Chef-inspired burger restaurant serving customized hamburger flavors, toppings, sauces, fries, and more.
So that is going to wrap it up with this special food burger & gravy w/ taters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
