Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stock batch 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Stock Batch 2 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound beef bones
- Prepare 1 large onion
- Prepare 2 ribs celery
- Make ready 2 large carrots
- Take To taste salt
- Take To taste ground black pepper
- Prepare To taste ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Take 1 quart water
- Prepare 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap this up for this exceptional food beef stock batch 2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
