Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pork miso soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Pork Miso Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Pork Miso Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy pork miso soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pork Miso Soup:
- Take 2 Potatoes
- Make ready 1 Carrot
- Take 1/2 block Tofu
- Take 1/2 pack Maitake mushrooms
- Take 1 Aburaage
- Take 1/2 pack Konnyaku
- Prepare 200 grams Pork
- Take 50 ml A: Mentsuyu (3x concentrate)
- Get 700 ml A: Water
- Take 3 tbsp A: Sake
- Prepare 1 clove A: Garlic
- Take 2 cm A: Ginger
- Make ready 1 tbsp B: white miso
- Prepare 1 tsp B: Red miso
- Take 1 pinch B: Soy sauce
- Take 1 pinch B: Salt
- Make ready 1 Ichimi spice
Instructions to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
So that is going to wrap it up with this special food easy pork miso soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
