Green peas poha
Green peas poha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas poha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make/prepare chura poha recipe. Quick and easy flattened rice recipe. Breakfast idea. #poharecipe. #flattenedricewithgreenpeas.# breakfastidea. matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain's to make matar poha.

Green peas poha is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green peas poha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green peas poha using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green peas poha:
  1. Get 1 cup flattened rice(poha)
  2. Get 1/4 cup green peas
  3. Take 1 onion, small, finely chopped
  4. Get 4-5 curry leaves, chopped
  5. Take 10-12 peanuts
  6. Get 1/4 tsp mustard seeds
  7. Take 1/4 tsp turmeric powder
  8. Prepare to taste salt
  9. Make ready 1/2 tsp lemon juice
  10. Prepare 1 1/2 teaspoon oil

If you've got ideas for how to get there, we want to learn from you. Let's dream together, plan together and act together. Wash and drain green peas and set aside. Heat oil in a frying pan over medium high heat.

Steps to make Green peas poha:
  1. Take 1 cup of poha and place it in a strainer under running water. - - Wash the poha till softened - Keep it aside
  2. Take oil in a pan on medium heat. - Once hot add the mustard seeds and let it splutter.
  3. Add the raw peanuts and saute till they are light brown in colour.
  4. Add in the chopped onion and curry leaves and saute till onion becomes translucent, around 2 minutes.
  5. Add in the peas and cook for another minute.
  6. Once the onions are done, add turmeric powder and salt. Stir it then add the rinsed poha and mix well.
  7. Cook for 2-3 minutes, uncovered. - Check salt, squeeze in some fresh lemon juice.
  8. Serve hot poha with chai.

Wash and drain green peas and set aside. Heat oil in a frying pan over medium high heat. Varying brands of Poha may absorb water differently. Therefore use your judgment while cooking, to add a. Poha is made from paddy and is a very popular product throughout the country.

So that is going to wrap it up with this special food green peas poha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!