Party jollof rice and beef
Party jollof rice and beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, party jollof rice and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Party jollof rice and beef is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Party jollof rice and beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have party jollof rice and beef using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Party jollof rice and beef:
  1. Get Rice
  2. Prepare Fresh tomatoes bulb
  3. Prepare Fresh pepper
  4. Get Green pepper (optional)
  5. Get Fresh scotch bonnet pepper (tatashe)
  6. Take Tin tomatoes puree
  7. Make ready Onion
  8. Make ready Fresh beef (chicken,turkey)
  9. Prepare Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
  10. Make ready Bale leave
  11. Get Vegetables (optional)
  12. Prepare Salt
  13. Prepare Vegetable oil
  14. Make ready Meat stock
Instructions to make Party jollof rice and beef:
  1. Parboil rice and set aside (optional)
  2. Blend fresh tomatoes, peppers and set aside
  3. Wash and cook meat with enough spices,fry dry and set meat stock aside
  4. Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
  5. Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
  6. Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
  7. When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
  8. Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
  9. When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
  10. You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy

So that’s going to wrap it up with this special food party jollof rice and beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!