Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy red curry
this is perfect for my spice palate but adjust as you need. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy red curry
This is perfect for my spice palate but adjust as you need is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Prepare 1 habanero seeded and minced
- Prepare 1 red Chile seeded and minced
- Make ready 2 Serrano seeded and minced
- Make ready 3 large garlic cloves minced
- Get 1 tbsp minced ginger
- Make ready 14 oz coconut cream
- Make ready 3 tbsp red curry paste (or 2 tbsp yellow curry powder)
- Make ready 16 oz bold chicken stock
- Prepare 2-3 tbsp brown sugar
- Prepare Jasmine rice
Instructions to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
So that’s going to wrap it up for this special food spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
