Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy jasmine rice with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Jasmine Rice with Broccoli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Jasmine Rice with Broccoli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
- Prepare 1 packages frozen broccoli
- Take 2 cup chicken stock
- Get 1/4 tsp minced onion
- Make ready 8 slices cheddar cheese, approx
- Get 1 salt and pepper to taste
- Make ready 1 cup jasmine rice
- Make ready 2 oz cream cheese
Instructions to make Cheesy Jasmine Rice with Broccoli:
- Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
- Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet.
- Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
- Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
- Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.
So that’s going to wrap it up with this special food cheesy jasmine rice with broccoli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!