Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk soup with lots of chinese cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soy Milk Soup with Lots of Chinese Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Take 300 grams ◎Chinese cabbage
  2. Make ready 3 ◎Wiener sausage (or bacon)
  3. Make ready 1/2 bag ◎Shimeji mushrooms
  4. Make ready 1/3 Broccoli
  5. Make ready 1 tbsp Corn kernels
  6. Prepare 1 tsp Chicken soup stock granules
  7. Make ready 50 ml Water
  8. Prepare 300 ml Soy milk
  9. Take 1 Salt and pepper
  10. Take 1/2 tbsp plus Grated cheese (optional)
Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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