Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Get 3 cups white or brown rice
  2. Make ready 1 S & B Golden Curry Sauce
  3. Get 2 Carrots peels and chopped
  4. Make ready 1 Zucchini sliced
  5. Take 3 Potatos peeled and cut into chunks
  6. Take 1 Celery Chopped
  7. Take 1-2 Cup Cauliflower
  8. Make ready 1/2 Onion chopped into medium sized chunks
  9. Take 5-6 Cups water
  10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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