Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple sweetcorn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Sweetcorn Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Sweetcorn Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Sweetcorn Soup:
- Prepare 1 tbsp vegetable oil (cold-pressed recommended)
- Get 1 onion, sliced
- Prepare 2 cloves garlic, chopped
- Take 1 potato, washed but unpeeled and diced
- Make ready 1 carrot, washed but unpeeled and diced
- Prepare 1 1/4 litre vegetable stock (I used “Marigold” powder
- Make ready 1 x 160g tin sweetcorn, drained
- Prepare 1/2 tsp cayenne pepper
- Get Salt to taste
Steps to make Simple Sweetcorn Soup:
- Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
- Add the potato, carrot and stock. Stir well and bring to the boil.
- Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
- Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.
So that’s going to wrap it up with this special food simple sweetcorn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!