Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Broccoli cheddar soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli cheddar soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli cheddar soup:
- Get 1 yellow onion
- Make ready 2 clove garlic cloves
- Take 1 tsp dry mustard
- Take 1 tsp paprika
- Make ready 1 tsp cayenne pepper
- Make ready 1/4 tbsp unsalted butter
- Make ready 1 pinch salt
- Make ready 1/4 cup flour
- Take 2 packages colbot sharp cheddar cheese
- Prepare 1 can cream of celery (campbells)
- Take 2 cup vegetable stock
- Get 2 packages frozen brocalli heads
- Get 1 1/2 cup shredded carrots
- Get 1 tsp ground black pepper
- Make ready 2 cup half /half (creamer)
- Make ready 2 packs of cobot sharp cheddar cheese (shredded yourself)
Steps to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
So that’s going to wrap it up with this special food broccoli cheddar soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!