Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's cream of turkey soup with wild rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Make ready 5 cups shredded left over turkey
- Take 5 celery stalks, sliced thin
- Make ready 3 large carrots, sliced thin
- Take 1 small onion, chopped
- Take 1 tbs garlic, minced
- Prepare 1/4 cup marsala cooking wine
- Get 1 lg sweet potato
- Make ready 2 tbs butter
- Make ready 1 qt whipping cream
- Get 2 tsp granulated chicken bouillon, or to taste
- Take 8 strips bacon, chopped and cooked. Drain on paper towels
- Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Take 4 servings of prepared wild rice
- Prepare Texas toast
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
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