Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple leftover lamb chunky soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Leftover Lamb Chunky Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Make ready Fridge
  2. Prepare Leftover Lamb (shredded)
  3. Get Lamb Stock (800ml)
  4. Get Salted Butter (10g)
  5. Take Fresh
  6. Take Celery Stick (1 stalk)
  7. Make ready Organic Carrot (1 medium)
  8. Get Potatoes (2 medium or 4 small)
  9. Make ready Store Cupboard
  10. Prepare Split Peas (2 Cups dried)
Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

So that’s going to wrap it up for this exceptional food simple leftover lamb chunky soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!