Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crispy ivy gourd fry (or) fried tindora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Make ready 1/4 kg Ivy gourd
- Get 1 pc Onion
- Get 1/2 tbsp Ginger garlic paste
- Make ready 10-15 leaves Curry
- Prepare 1 tbsp Chilli powder
- Get 1 tbsp cumin powder
- Get 1/4 tbsp turmeric powder
- Take 1 tbsp rice flour
- Prepare 2 tbsp gram flour
- Take Salt as required
- Make ready Oil for deep fry
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
So that is going to wrap it up with this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
