Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Prepare 1 1/2 # salmon fillets, without skin
  2. Take 3 garlic cloves, large, minced
  3. Get 1/2 yellow onion, minced
  4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Prepare Reserve 2 Tbsp oil from jar for recipe
  6. Take 1/4 tsp paprika
  7. Prepare 1 C half and half
  8. Get 1 Tbsp dried basil
  9. Get 1/4 tsp crushed red pepper flakes
  10. Get 1/2 C vegetable stock
  11. Get to taste S&P
  12. Get 2 Tbsp olive oil
  13. Prepare Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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