Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veg Thai Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Make ready coconut milk
- Take bell pepper
- Take carrot
- Prepare Green peas
- Get cottage cheese(paneer)
- Prepare Sweet corn
- Get coconut oil
- Prepare Thai curry paste
- Prepare tsbsp soya sauce
- Get red chilli
- Get turmeric
- Take ginger
- Make ready garlic paste
- Take lemon juice
- Prepare soaked cashews
- Take cumin powder
- Make ready pepper
- Prepare jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up with this special food veg thai curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
