Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai green curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai green curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Make ready 100 grams green beans
- Make ready Oil
- Prepare 2 garlic cloves, chopped
- Prepare 1-2 green chillies if you like it spicy!
- Take 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Make ready Aubergine
- Take 2 carrots
- Make ready Handful mushrooms
- Take Handful coriander leaves
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
