Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup Puttu Powder / Rice powder
- Prepare 1 Cup Grated Coconut
- Prepare Water as required
- Prepare to taste Salt
- Get Chickpea Curry
- Take 2 Cup Boiled Chickpea
- Take 1 Onion
- Get 1 Tomato
- Prepare 1 &1/2Tsp Chilli Powder
- Make ready 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Turmeric
- Make ready to taste Salt
- Make ready 1/2 Cup Grated coconut
- Get 1 tspGinger Garlic Paste
- Prepare Oil
- Make ready 1 tsp Mustard seed
- Get leaf Curry
- Take 2 dry red chilli
- Prepare 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
So that is going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
