Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy majorcan sunday roast lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Majorcan Sunday Roast Lamb is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Majorcan Sunday Roast Lamb is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy majorcan sunday roast lamb using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Majorcan Sunday Roast Lamb:
- Take 1 shoulder of lamb
- Make ready 500 g potatoes
- Prepare 6 carrots
- Take 3 large leeks
- Get 1 bunch celery
- Prepare 1 bulb of garlic gloves
- Get 1 litre vegetable stock
- Take half a bottle red wine
Instructions to make Easy Majorcan Sunday Roast Lamb:
- Roast the lamb on high 220 for 20 minutes drizzled with oil and salt and pepper.
- Remove lamb and set aside. Turn oven down to 160. Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top.
- Pour over the wine and stock.
- Roast covered in foil for 6 hours.
- Bring pan of water to boil. Add peeled potatoes simmer for 10 minutes. Strain and shake to fluff up the edges. Add to oven in separate roasting tin drizzled in oil for the last 1.5 hours of cooking time.
- Enjoy! The lamb should fall off the bone.
So that is going to wrap it up for this special food easy majorcan sunday roast lamb recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
