Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Get 10-12 green chillies (or as per taste)
  2. Get 15 basil leaves
  3. Get 2 teaspoons lemon zest (preferably green lime)
  4. Take 2 teaspoons chopped coriander roots
  5. Prepare 2 tablespoons chopped lemon grass(only the bottom part)
  6. Prepare 1 tablespoon chopped galangal (Thai ginger)
  7. Make ready 3 tablespoons chopped shallots (small onion)
  8. Get 2 tablespoons chopped garlic
  9. Get 1 teaspoon whole cumin
  10. Prepare 2 teaspoons whole coriander seeds
  11. Make ready to taste Salt
  12. Prepare 1 fourth teaspoon white pepper powder
  13. Prepare 1 cup cooked rice. Each grain should be separate
  14. Make ready 2 tablespoons oil
  15. Make ready 3 cloves garlic minced
  16. Take 2 bulbs spring onion whites
  17. Get 2-3 tablespoons coconut milk
  18. Get 1/2 green capsicum chopped
  19. Take 2 baby corn chopped
  20. Make ready 1 green tomato chopped
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

So that is going to wrap this up with this special food thai green curry fried rice (kao pad gang keaw waan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!