Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak kichdi/ spinach kichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Kichdi/ Spinach kichdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Palak Kichdi/ Spinach kichdi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Take 1/4 Cup Toor dal
  2. Prepare 1 Cup Rice
  3. Get handful Spinach
  4. Prepare to taste Salt
  5. Take Ghee
  6. Prepare 1 tsp Cumin seed
  7. Take leaves Coriander
  8. Take 2 Dry Red chilli
  9. Prepare Turmeric powder
  10. Get 1/2 Tsp Garam Masala
  11. Get 1/2 Onion
  12. Prepare Ginger Garlic crushed
  13. Prepare leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

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