Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wok-fried prawns with broccoli and bok choy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take 1 kg peeled prawns
- Get 1/2 cup Teriyaki Marinade
- Get 1 tsp garlic flakes
- Get 2 tsp cornflour
- Get 1/2 cup Chicken Stock
- Make ready 1 tbsp Olive Oil
- Make ready 1 bunch bok choy
- Make ready 1 bunch baby broccoli
- Get 2 cup steamed rice
Instructions to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
So that’s going to wrap it up with this special food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
