Tomato Chutney With Garam Masala And Tomato Biryani
Tomato Chutney With Garam Masala And Tomato Biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato chutney with garam masala and tomato biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Chutney With Garam Masala And Tomato Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Chutney With Garam Masala And Tomato Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney with garam masala and tomato biryani using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney With Garam Masala And Tomato Biryani:
  1. Take Ingredients for Chutney
  2. Take 2 Tomato
  3. Take 2 middle size onion
  4. Prepare 4 to 5 curry leaves
  5. Take 1 tablespoons garam masala
  6. Get 1/2 tablespoons chilli powder
  7. Get as your convenience salt
  8. Make ready 1/2 tab sugar
  9. Prepare 2 tab oil
  10. Prepare 1 tab mustard seeds
  11. Prepare 1 tab cumin
  12. Make ready 1/2 small bowl Skutt
  13. Take tomato chutney
  14. Take Ingredients for tomato Biryani
  15. Prepare 1 bowl biryani rice
  16. Prepare 2 tomato
  17. Make ready 1 onion chopped in big pieces
  18. Make ready 1 tsp each cumin & mustard seeds
  19. Prepare 1 sprig curry leaves
  20. Prepare as required peanuts
  21. Make ready as required oil
Instructions to make Tomato Chutney With Garam Masala And Tomato Biryani:
  1. Cut the onion & tomato in to small pieces keep aside. - - Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
  2. Keep the pan on the gas pour oil on it, - - wait to heat it now add cumin’s mustard seeds, - - wait to splutter it well, add curry leaves fry it, - - add onion saute it for short time then add pieces of tomato saute it well.
  3. Add all ingredients one by one lastly add Skutt. - - Skutt must be sticky so that automatically oil should come from it.Stir it well. - - Your chutney is ready to eat now.
  4. PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece. - - Take all ingredients ready for you.
  5. Keep the pan on the gas, pour oil wait to heat it, - - add cumin’s, mustard seeds wait to splutter it. - - Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
  6. Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
  7. Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.

So that is going to wrap this up for this special food tomato chutney with garam masala and tomato biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!