Wok-fried prawns with broccoli and bok choy
Wok-fried prawns with broccoli and bok choy

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wok-fried prawns with broccoli and bok choy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
  1. Take peeled prawns
  2. Make ready Teriyaki Marinade
  3. Prepare garlic flakes
  4. Prepare cornflour
  5. Prepare Chicken Stock
  6. Take Olive Oil
  7. Take bok choy
  8. Prepare baby broccoli
  9. Make ready steamed rice
Instructions to make Wok-fried prawns with broccoli and bok choy:
  1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
  2. Combine cornflour, chicken stock and reserved marinade in a jug
  3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
  4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

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