Turkey Escarole Soup
Turkey Escarole Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey escarole soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkey Escarole Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Turkey Escarole Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Escarole Soup:
  1. Take 1 Turkey Carcass plus any leftover turkey meat
  2. Prepare 2 can Corn
  3. Take 2 can Green Beans
  4. Get 2 can Peas
  5. Get 2 can Sliced Carrots
  6. Get 2 (32 oz.) Container Chicken Broth
  7. Prepare 1 Onion
  8. Make ready 2 tbsp Minced Garlic
  9. Make ready 1 tbsp Poultry Seasoning
  10. Take 1 large Bunch Escarole
  11. Make ready 1 Salt & Pepper to taste
  12. Make ready 1 lb Pasta, I used Ditalini
  13. Prepare 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
  1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
  2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
  3. Add vegetables, escarole, chicken broth, and seasonings to stock.
  4. Pick off as much turkey from carcass as possible, add all meat to stock.
  5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
  6. Sprinkle with parmesan cheese, if desired.
  7. Serve hot and enjoy!

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