Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Green Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Get For green Curry paste-
- Make ready 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Make ready 2 tbsp galangal chopped
- Make ready 3 kaffir lime leaves
- Take 4 garlic cloves
- Make ready 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Prepare other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Get 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Get 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Take As needed coconut milk
- Prepare 2 tsp soy sauce
- Make ready 1/2 cup green beans trimmed
- Take As needed oil
- Take 4 Kaffir lime leaves
- Take 2 cup vegetable stock
- Get To taste salt
- Get as required Cashews to garnish
- Make ready as required Red chilli for garnish
- Take as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!