Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, clear soup with chinese chives and eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Chinese Chives and Eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Clear Soup with Chinese Chives and Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Prepare 1 bunch Chinese chives
- Prepare 2 Eggs
- Prepare 1200 ml Water
- Prepare 4 tbsp Usukuchi soy sauce
- Get 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Instructions to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that’s going to wrap it up for this exceptional food clear soup with chinese chives and eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
