Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy veggie and turkey soup from leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yummy veggie and Turkey soup from leftovers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yummy veggie and Turkey soup from leftovers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yummy veggie and Turkey soup from leftovers:
- Get 1 turkey (i used leftovers from thanksgiving)
- Get 1 leftover brunswick stew (quart size freezer bag full)
- Take 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro)
- Prepare 1 homemade tomato basil soup (1/2 a quart size freezer bag)
- Get 1/2 can green lima beans
- Make ready 1 garlic powder to taste
- Get 1 onion powder to taste
- Prepare 1 ground black pepper to taste
Instructions to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.
So that’s going to wrap it up with this exceptional food yummy veggie and turkey soup from leftovers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
