Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers with mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Bell peppers with mashed potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Bell peppers with mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell peppers with mashed potatoes:
- Get Bell pepper Mixture
- Make ready Bell peppers
- Make ready Onion Chopped
- Take Garlic, Chopped
- Get Can of Black beans, drained
- Prepare Chopped tomatoes
- Prepare Tomato paste
- Get Vegetable stock
- Get Can of White beans
- Get Cooked brown Rice
- Prepare Cayenne pepper
- Take Cumin powder
- Take dried oregano
- Make ready Vegetable or olive oil
- Prepare Salt and pepper to taste
- Make ready Shredded cheddar
- Take Mashed potatoes
- Make ready Medium sized Potatoes
- Take Whole milk
- Make ready Tinge of freshly grated nutmeg
- Get Butter
- Prepare Floret Broccoli, if needed
- Make ready Salt and pepper to taste
Instructions to make Stuffed Bell peppers with mashed potatoes:
- For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
- Optional: Add the boiled broccoli to the potatoes before mashing them.
- Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
- For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
- Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
- Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
- By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
- When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
- Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.
So that is going to wrap this up for this special food stuffed bell peppers with mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!