Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, duck egg drop soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Duck Egg Drop Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Duck Egg Drop Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duck Egg Drop Soup:
- Prepare 2 quarts chicken broth
- Get To taste salt
- Make ready 4 large duck Eggs
- Take 1/4 cup parsley
- Get 1/4 pound smoked sausage
Steps to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food duck egg drop soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
