Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duck soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Duck Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Duck Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Soup:
- Take 4 lb Duck
- Prepare 1/4 oz Dried black Chinese mushroom
- Take 1 oz Dried shiitake mushroom
- Prepare 1 tbsp Black sesame oil
- Make ready 1 tsp Bean curd with taro
- Make ready 1 1/4 oz Bean curd thread
- Get 1 lb Chinese cabbage
- Make ready 1 pinch White pepper powder
- Make ready 1 pinch 5 spice powder
- Prepare 1 pinch Ground star aniseed powder
- Get 1 Salt
- Make ready 1 each Boiled royal bamboo shoot
Steps to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
So that is going to wrap it up for this exceptional food duck soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!