Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Green Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Prepare 1 chicken breast diced
- Prepare 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Take 1 red onion chopped into chunks
- Get 1 handful bamboo shoots
- Take 1 can coconut milk
- Get 1 fresh kaffir lime leaf
- Take 1 tablespoon olive oil
- Take Boiled Rice, to serve
- Get Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
