Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dum aloo in thai green curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dum aloo in Thai green curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dum aloo in Thai green curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dum aloo in Thai green curry:
- Prepare For green Thai curry
- Get 1/2 cup Basil or green Dhaniya with roots
- Make ready 2 tbsp Green grass
- Prepare 2 tsp Dhaniya seeds
- Take 1 tsp Jeera
- Prepare 1/2tsp Kali mirch
- Get Salt to taste
- Get 1/2 cup Green onion
- Make ready 4 pods Garlic
- Get 3 Green chilli
- Get Aloo
- Make ready 250 gm Baby potholes
- Prepare 2 Onion chopped
- Prepare 1/2 cup Coconut milk
- Prepare Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
- Grind all the ingredients of Thai green curry to smooth paste
- Wash peel aloo prick by pork.heat oil in pan fry aloo.
- Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
- Add coconut milk.if it is thick add little water.
- Add salt and add aloo boil for 5 minutes with cover.
So that’s going to wrap this up for this exceptional food dum aloo in thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
