Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something which I have loved my entire life.
Bring water to a boiled add beef, onion, cherry tomato, oyster sauce, sugar and soy sauce. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and.
To get started with this recipe, we must first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Make ready 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Take 3 tbsp Sliced Shallot
- Make ready 4 tbsp Julienned Ginger
- Prepare 1 tsp shrimp paste
- Make ready 1 1/2 tsp Lime juice
- Get 1/2 tbsp Tamarind Juice
- Make ready 1 1/2 tbsp fish sauce
Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot. Fiery hot dry pork curry spiced with southern flavors.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Clear broth soup flavored with fresh bamboo shoot. Fiery hot dry pork curry spiced with southern flavors. Traditional southern Thai sauce served with rice and many veggies. Thai soups in particular travel well and are perfect for take-out (as are Thai salads ). The ones I've listed here don't contain noodles, so you aren't left with soggy cords that fall apart and sink to the bottom of your styrofoam container in a tangled wad.
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