Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick frying pan japanese curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Frying Pan Japanese Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Get 100 mL rice
  2. Take 120 mL water for rice
  3. Make ready Amount for one person of curry roux
  4. Get 1/8 onion
  5. Prepare 1/2 tomato
  6. Get 60 g canned tuna (you can use sausage or bacon instead)
  7. Take 100 mL water for curry
  8. Take 30 cm aluminum foil
Steps to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that’s going to wrap this up with this exceptional food quick frying pan japanese curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!