thanksgiving turkey and rice soup
thanksgiving turkey and rice soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thanksgiving turkey and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make thanksgiving turkey and rice soup:
  1. Take 2 can 32oz. chicken broth
  2. Take 4 tbsp butter
  3. Get 1/2 white onion (rough chop)
  4. Prepare 2 cup instant rice
  5. Get 2 1/2 cup leftover shredded turkey (dark & white meat)
  6. Prepare 1 pinch of crushed red pepper flakes (whatever amount you desire)
  7. Make ready 1/2 tbsp paprika
  8. Get 1 salt and pepper to taste
Instructions to make thanksgiving turkey and rice soup:
  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
  4. Cooldown for 2-5 minutes then serve soup over the rice.

So that is going to wrap this up with this special food thanksgiving turkey and rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!