Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey-barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turkey-Barley Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Take 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Get 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Get 1/4 tsp pepper
- Get 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up with this special food turkey-barley soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
