Mushroom Soup
Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Soup is something that I’ve loved my entire life.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Get 2 Chinese Dried Mushrooms,
  2. Take 80 g Unsalted Butter,
  3. Prepare 1 Yellow Onion Finely Sliced,
  4. Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
  5. Take 200 g Shiitake Mushrooms Finely Sliced,
  6. Get 200 g Swiss Brown Button Mushrooms,
  7. Make ready 1 Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Get 1 Clove Garlic Finely Minced,
  9. Take 25 ml Vermouth / White Wine,
  10. Get 750 ml Vegetable Stock,
  11. Get 40 ml Heavy Cream,
  12. Prepare 20 ml Whole Milk,
  13. Get Pinch Sea Salt,
  14. Make ready Pinch Black Pepper,
  15. Make ready Pinch Cayenne,
  16. Prepare Parsley Finely Chopped, For Garnishing

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread.

Steps to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by Mildly flavored with garlic and butter, this mushroom soup tastes very delicious without the use of.

So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!