Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy prawn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy prawn soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy prawn soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy prawn soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy prawn soup:
- Take 1 .Shrimp stock 1 1/2 cups
- Get 2 .Lemongrass, crushed and cut 2 stems
- Take 3 .Galangal,thinly sliced 1 inched
- Prepare 4 .Straw mushrooms,cut halves 1/2 cup
- Make ready 5 .Prawns, shelled and deveined 4 (180 grams)
- Prepare 6 .Kaffir lime leaves, shredded 2 leaves
- Prepare 7 .Sawtooth coriander,sliced 2 tablespoons
- Take Coriander leaves for decoration
- Make ready !Seasoning mixture ingredients !
- Get 1 .Fish sauce 3-4 tablespoons
- Make ready 2 .Lime juice 2-3 tablespoons
- Get 3 .Hot chilliest, crushed 10-20
Steps to make Spicy prawn soup:
- In a pot, boil stock bring to boiling,add lemongrass and galangal. Bring to boiling
- Add mushrooms and prawns.
- !Method for clear soup! When boiling again,pour fish sauce,hot chilies, kaffir lime leaves, and sawtooth coriander.
- Turn off the heat and pour lime juice. Sprinkle with coriander leaves.
- Remark: Vocabulary~ (Lemongrass ตะไคร้)(Galangal ข่า) (Straw mushrooms เห็ดฟาง) (Kaffir lime leaves ใบมะกรูด)
- Remark: Vocabulary~ (Sawtooth coriander ผักชีฝรั่ง)
So that’s going to wrap this up for this exceptional food spicy prawn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!