Sw Thai green curry rice low in syns
Sw Thai green curry rice low in syns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sw thai green curry rice low in syns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sw Thai green curry rice low in syns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sw Thai green curry rice low in syns is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sw Thai green curry rice low in syns:
  1. Get 500 g chicken breast sliced
  2. Prepare 100 mls low fat coconut milk
  3. Get 1 tbs Thai green curry paste
  4. Get 100 g baby sweetcorn
  5. Take 100 g tender stem broccoli
  6. Prepare 100 g Mangetout
  7. Take 5 spring onions chopped
  8. Make ready 150 ml chicken stock
  9. Take 300 g basmati rice
  10. Make ready fresh corriander
Instructions to make Sw Thai green curry rice low in syns:
  1. Cook rice as per instructions set aside until needed
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout
  4. Add Thai green curry and stir through and cook for 2 minutes
  5. Add chicken stock and let it reduce
  6. Add rice and stir through coconut milk and everything is hot
  7. Serve and sprinkle with corriander

So that is going to wrap this up for this special food sw thai green curry rice low in syns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!