Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Take ● For The Hot & Sour Soup
  2. Take 5 Cups Chicken Or Beef Stock
  3. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Prepare 1/4 Cup Water Chestnuts [drained - minced]
  6. Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Make ready 6 oz Firm Tofu [1/2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Prepare 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Prepare 1/2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Prepare ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. Get as needed Crispy Chow Mein Noodles
  24. Prepare as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Take ● For The Options
  27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that’s going to wrap it up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!