Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left-over turkey/vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Prepare 2 cup Left-over Turkey - mostly dark
- Make ready 4 cup Left-over broth from the baked turkey
- Take 1 Onion
- Make ready 2 Celery Stalks
- Get 2 Carrots
- Get 1 Potato
- Prepare 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Make ready 1 box Chicken Broth
- Take 2 cup Water
- Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Make ready 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap it up for this special food left-over turkey/vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
