Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Take 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Make ready soup
- Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Get 10 piece fried tofu
- Prepare 3 Shallots chopped finely
- Get 5 garlic cloves finely chopped
- Make ready 1 tbsp fish sauce
- Get 2 tbsp avocado oil
- Take 2 bay leaf
- Make ready bowl
- Take 1 packages Rice noodles boil until tender and drain
- Make ready 1 cup bean sprout
- Get 1 bunch basil
- Make ready 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Prepare 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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